Modern Australian Bespoke Menu with Canapes & Glass of Champagne for Two
Invite a fellow foodie on an afternoon or evening of seasonally driven produce and contemporary Australian fare at Clove Lane. As you settle into your seats for the bespoke “Feed Me” experience, you’ll feel like you’ve stepped into a friend’s cosy dining room rather than a lively bistro. Begin with a glass of champagne and get ready for a culinary journey featuring a procession of dishes inspired by the weekly market finds. From elegant canapes to delectable starters, entrees, mains, and desserts, this menu is designed for sharing – making it the perfect meal for catching up, celebrations and indulgent gatherings.
Inclusions
- Valid for two adults (18+)
- Bespoke ‘Feed Me’ Menu
- One glass of champagne on arrival per person
- Available hours: Thursday – Sunday: 12pm–2pm; Wednesday – Saturday: 5.30pm–8.30pm
- Bookings valid to 30 April 2024
Sample ‘Feed Me’ Menu:
- Glass of Champagne on arrival: St Gal Brut Tradition Premier Cru
Canapes/Amuse Bouche
- Sydney rock oyster, cucumber & ginger granita
- Beef tartare, dashi shoyu, tapioca crisp
- Duck rillette, jamon, bronze fennel
Starters
- Flatbread, ras el hanout
- Stracciatella, za’atar, blood orange oil
- Gin-spiked ocean trout, beetroot relish
Mid Course/Entree
- Cauliflower, freekeh, almond, currant, lemon
- Red emperor, kisir, chervil
- Pork belly, zucchini, smoked chicken jus gras
Main Course
- Beef short rib, red wine glaze, caramelised onion
- Charred potatoes, green tahini
- Green velvet lettuce, chardonnay vinaigrette
Dessert
- Petit fours
*Please note: This is a sample menu that changes weekly depending on market availability