• Valid for two adults (18+)
• Lillet spritz on arrival per person
• Four-course shared set menu for two
• Available hours: Wednesday: 6pm–8pm; Thursday: 6pm–9pm; Friday – Saturday: 12pm–2pm, 6pm–9pm; Sunday: 12pm–2pm, 6pm–8pm (last booking)
• Bookings valid to 30 June 2024

Four-Course Shared Menu:

• To Start:
  • Tartare de poisson rouille en taco: nori taco, seafood tartare, spanner crab, tarragon, pastis, rouille sauce (one piece per person)
  • Gyoza d’escargot au vin rouge: snail gyoza, bone marrow, spinach, red wine jus (one piece per person)
  • Oysters (one piece per person)
• Entrees:
  • Tarte provençale: vegetable tart, zucchini, eggplant, carrot, mushroom, thyme, kale, hollandaise, tomato, duxelles
  • Tartare de boeuf: beef tartare with condiments
• Main:
  • Magrets de canard a l’orange: duck crown, candied mandarin and cashew nuts, chervil, orange sauce
• Sides to share:
  • Ratatouille
  • Gratin dauphinois
• Dessert:
  • Charlotte a la mangue: Mango charlotte, coconut bavarian cream, passion fruit coulis
• Paris Brest:
  • Crispy choux, pecan and hazelnut cream, chocolate creme patissiere

*Please note: Menu is seasonal and subject to change. Vegan diets cannot be accommodated