• Valid for one adult (16+) OR
• Valid for one child (4–15) (*dining from Child Menu only)
• Starlight cruise through Sydney Harbour aboard the Sydney 2000 super-cruiser
• Four-course a la carte dining aboard your cruise
• Live music
• Embark and disembark at Darling Harbour
• Available: Friday & Saturday
  • Darling Harbour: Departure: 7pm; return: 10pm (approximately). Please arrive 30 minutes prior for boarding

Sample Starlight Dinner Menu Highlights

• Canapes: A platter of chef’s canapés shared between two guests
• Entree (Choose One):
  • Smoked Salmon with rocket, shaved fennel and watercress, dressed in a bright lemon and caper vinaigrette (Contains: Fish)
  • Pumpkin, Sage & Goat’s Cheese Ravioli in a rustic tomato and vegetable sauce, toasted almonds and shaved Grana Padano parmesan (V) (Contains: Milk, Egg, Almond, Wheat, Gluten)
  • Roasted Chickpea & Kale Salad with sweet potato, dried cranberries, toasted pepitas and sesame seeds, dressed in a vibrant ginger and carrot dressing (VG) (Contains: Sesame)
• Main (Choose One):
  • Roasted NSW Free-Range Chicken Breast with creamy garlic mash, thyme-roasted carrots, seasonal greens, mushroom jus (Contains: Milk)
  • Oven-Roasted Tasmanian Salmon with classic salsa verde, sea salt chat potatoes, cherry tomatoes and seasonal greens (Contains: Fish)
  • Slow Cooked NSW Lamb Shoulder with Dijon and crème fraîche mash, seasonal greens, honey roasted carrot and Barossa shiraz jus (Contains: Milk, Sulphite)
• Dessert (Choose One):
  • Passionfruit Meringue Tart crisp shell with tangy passionfruit curd and toasted meringue (Contains: Milk, Egg)
  • Chocolate & Mandarin Dome velvety dark chocolate mousse with bright mandarin centre (VG) (Contains: Soy)
  • Tropical Mango & Coconut Pillow coconut mousse with a mango center in a light tropical finish (VG) (Contains: Soy)

*Menu is seasonal and subject to change