• Valid for one adult (18+)
• One-hour St Hugo and Riedel wine-tasting masterclass comparing four wines
• An introduction to the fine glassware of Riedel and its distinctive characteristics
• A guided tasting experience comparing four St Hugo wines in each varietal-specific glass
• Masterclass hosted in the exclusive and beautiful Hugo Gramp room
• Choice of one entree, one main, and one dessert from the a la carte menu in St Hugo AGFG two-hatted restaurant complimented by two glasses of St Hugo wine
• Available Friday–Monday: 11am
• Bookings valid to 31 March 2025

Sample Lunch Menu Highlights

• Entree (Choose One)
  • Black Angus fillet steak tartare with toast, egg yolk
  • Prawn & South Coast lobster cocktail with marie rose, wheaten bread
  • Housemade fettuccine with zucchini, white onion, basil, cashew
• Main (Choose One)
  • Fillet of Coorong mulloway with chorizo, peppers, sauce vierge
  • White polenta “Rarebit” with shaved cabbage salad, kohlrabi remoulade
  • Rump of Limestone Coast lamb with braised garden peas, bacon, lettuce
• Dessert (Choose One)
  • Dark chocolate mousse with honeycomb
  • Basque baked cheesecake with Mr Scheiner’s apricots
  • Trio of madeleines with kumquat curd