Savour a Two or Three-Course Dining Experience with Wine at The French Table in Cleveland
Embark on a culinary journey to the rolling hills of France at Christmas time with a two- or three-course lunch or dinner at The French Table in Brisbane’s Cleveland. Begin with an exquisite entree, such as duck liver parfait or heirloom tomato tart, before savouring a hearty main like housemade tagliatelle with smoked salmon or pillowy potato gnocchi with spring vegetables. Pair your meal with a glass of red or white wine or upgrade to the three-course experience to share a bottle of wine and finish with a decadent French dessert. Ideal for a romantic dinner or leisurely weekday lunch, this is modern French dining at its finest in beautiful Brisbane.
Inclusions
- Valid for two adults (18+)
- Two-course lunch or dinner (entree and main) with glass of wine per person
- UPGRADE to a three-course lunch or dinner (entree, main and dessert) with a bottle of wine to share
- Available hours:
- Lunch: Wednesday – Sunday: Sittings from 12pm–1.30pm (last booking)
- Dinner: Tuesday – Thursday and Sunday: Sittings from 5.30pm–7.30pm (last booking)
- Note: Dinner bookings are not available at 6.30pm
- Venue: The French Table – Moreton Bay Place, Unit 3/16 Doig Street, Cleveland, Queensland 4163
Sample Menu Highlights
Entrees (one per person):
- Mousse de Canard: Duck liver parfait with pickled vegetables, red wine coulis and baguette
- Camembert: Baked camembert with mixed berries and baguette
- Tarte aux Tomates: Puff pastry tart with heirloom tomatoes and caramelised onions
Mains (one per person):
- Gnocchi de Jardin: House-made potato gnocchi, spring vegetables in a pink sauce
- Tagliatelles au Saumon: House-made tagliatelle with smoked salmon, cream and parsley
- Paillard de Poulet: Chicken paillard with roasted plum tomato sauce and caper berries salad
Desserts (one per person):
- Crepe a l’Orange: Orange crepe served with vanilla ice-cream
- Crème Caramel: Traditional caramel pudding served with vanilla ice-cream
- Poire Belle Hélène: Vanilla poached pear served with chocolate and vanilla ice-cream, topped with chocolate sauce
Wine (one glass per person [two-course option] or one bottle to share [three-course option]):
- Bull Ant Chardonnay, Langhorne Creek SA
- Bull Ant Shiraz, Langhorne Creek SA
*Menu is subject to change. Images and descriptions are provided as examples only