• Valid for one child (6–12) or one adult (13+)
• Three-course progressive dinner through three local homes in Rarotonga
• Glass of sparkling wine on arrival (*must be 18+ for alcohol consumption)
• First course in a tropical garden setting
• Buffet-style main course with traditional Cook Islands dishes
• Dessert with local sweets, fruits, tea and Atiu Island coffee
• Live string band with ukuleles and guitars
• Return transfers from all Rarotonga hotels and resorts
• Available: Monday & Thursday: Departs 5pm–5.30pm; returns 9.30pm (approximately)
• Bookings valid to 31 March 2026

Sample Menu Highlights

• Course One: Local marinated fish; seasonal fruits and local salads including banana salad, pawpaw salad and breadfruit salad
• Course Two: Chicken, fish, lamb or pork cooked in various local ways; salads including unique spinach cooked in coconut cream and taro
• Course Three: Pavlova, cheesecake, pineapple pie, ice cream, tea, Aitu Island coffee and milo

*Menu is subject to change. Images and descriptions are provided as examples only