Three-Course Dinner for Two with Cocktail on Arrival & Bottle of Wine to Share
Head to the chic urban oasis that is Bossley Bar & Restaurant to feast your way through refined dishes that marry contemporary Australian cuisine with the sophistication of European culinary techniques. Brimming with seasonal selections from regional Victoria, their menu showcases top-tier produce through classic techniques and exquisite executions. Whet your whistle with a cocktail on arrival, then launch into your choice of small bites, larger plates, bountiful sides and delectable wine. Top it off with a dessert for a sweet conclusion to your dining experience. Whatever the occasion, expect top-notch wining and dining from beginning to end.
Inclusions
- Valid for two adults (18+)
- Three-course dinner at Bossley Bar & Restaurant
- One ‘Small’ per person
- One ‘Large’ per person
- One dessert per person
- Shared sides for two
- One cocktail per person on arrival
- One bottle of wine to share per couple
- Available: Tuesday – Saturday: 5.30pm–8.30pm (last sitting)
- Bookings valid to 20 May 2024
Sample Arrival Cocktail Menu (Choose One)
- Espresso Martini
- Four Pillars Bloody Shiraz Spritz
- Pink Grapefruit Margarita
Sample Dinner Menu
Small (Choose One)
- Hiramasa Kingfish, blood orange, Yarra Valley salmon roe, chives, lime
- Diamond Valley free range pig head croquettes, compressed apple, sauce gribiche
- Local handmade burrata, peach, fig, smoked honey, Noisette rye
- Gippsland eye fillet carpaccio, walnut, burnt onion, horseradish, watercress
Large (Choose One)
- Rump cap 200g, 28 days aged, Gippsland, VIC, smoked bone marrow butter, watercress
- Lakes Entrance king dory, roasted fennel, lemon, almond, brown butter sauce
- Grilled cauliflower steak, harissa, parsley, oregano, pomegranate
- Duck & chorizo ragu, fresh fettucine, grana padano
Shared Sides
- Fries, confit garlic aioli
- Bitter leaves, fennel, orange, house dressing
Dessert (Choose One)
- Bossley’s Snickers, salted caramel, milk chocolate, peanuts
- Tiramisu, coffee, white chocolate, mascarpone, Kahlua
- Bombe Alaska, cherry, coconut
Bottle of Wine (To Share)
- Choose one: Counterpoint Brut, Chardonnay, Pinot Grigio, Rose or Shiraz
*Please note: Menu is seasonal and subject to change