Fast-track your Société statusDouble status credits on all hotels, tours and cruises. Limited time only. View all offers
Fast-track your Société status Double status credits on all hotels, tours and cruises. Limited time only. View all offers
Sorry, this limited time offer has sold out!
Market Menu Dining Experience at Chef-Hatted Sydney Common with Optional Free-Flow Wine Upgrade Available
Similar offers around Sydney you may also like
More exclusive offers available in Sydney
Browse all offers
Sold out
Sydney · Fine dining

Market Menu Dining Experience at Chef-Hatted Sydney Common with Optional Free-Flow Wine Upgrade Available

Book up until 31 October 2025
8.8
Excellent
181 reviews

Spend an evening indulging in great food and fine wine at chef-hatted Sydney Common, located inside the elegant Sheraton Grand Sydney Hyde Park. This contemporary CBD restaurant celebrates wood-fired, ingredient-driven fare with a uniquely Australian twist, all served with stunning views over Hyde Park. Taste a chef’s selection of the venue’s finest dishes in the Market Menu, carefully designed by head chef Dylan Bennett to showcase leading Australian producers. For the ultimate indulgence, add a free-flow wine upgrade for endless pours that perfectly complement every bite.

Inclusions
  • Valid for one adult (18+)
  • Market Menu dining experience at Sydney Common
  • UPGRADE to add free-flow wine
  • Available hours:
    • Tuesday – Thursday: Sittings from 6pm–9pm (last booking)
    • Friday & Saturday: Sittings at 6pm & 6.30pm (last booking)

Sample Menu Highlights

  • Country sourdough, cultured butter, smoked salt
  • Scallop sashimi, umeboshi, brown butter
  • Fermented shiitake tartlet
  • Pink snapper crudo, tarragon, nashi pear, ponzu
  • Baby cucumber, shiso, chevre
  • Woodfired grilled king prawns, chilli, salted shiso butter
  • Chargrilled romano beans, paprika egg sauce, roasted buckwheat tea
  • Dry aged, rarebreed black berkshire pork tomahawk, 650g OR
  • UPGRADE to Whole rock flathead, smoked, fried, roasted + market price OR Honey-roasted duck, fermented blueberries and shiso ketchup + A$100 OR O’Connor dry-aged rib eye (800g) + A$149

*Menu is subject to change. Images and descriptions are provided as examples only

Overview
Availability: Tuesday – Saturday
Duration: Flexible
This offer has SOLD OUT
Browse all experiences
Sign up and save up to 24% on this experience
Join over 8 million global members to unlock our amazing deals & benefits!
More inclusions: Drinks, dining, transfers & more
More options: 1,000s of hotels, tours & flights
More expertise: 24/7 customer service, worldwide
4.7/5
(3K reviews)
Trustpilot
4.8/5
(10K reviews)
Other ways to log in
By continuing, you agree to our Terms & Conditions and Privacy Policy, join the Société program, and to subscribe to marketing communications for offers, alerts and services.