• Valid for one adult (14+) or one child (2–13)
• Two-hour buffet lunch cruise experience in Sydney Harbour on the Magistic Two catamaran
• Fully licensed bar on all levels stocked with drinks for purchase (own expense)
• Available selected dates (see Booking Calendar): Boarding at 12.15pm; departure at 12.30pm; returns 2pm (approximately)
• Departure point: King Street Wharf 2, Darling Harbour

Sample Menu

Salads & Entrée:

• Shaved Cabbage with Manchego, Capers and Currants (GF,N,V)
• Parisian Carrot and chickpea salad (DF,GF,VE)
• Apple and chicory salad with walnuts + blue cheese dressing (GF,N,V)
• Prawn vermicelli salad (DF,GF,N)
• Platter of honey baked ham
• Platter of Hungarian salami
• Selection of cheese – aged cheddar and condiments
• Gherkins
• Pickled onions

Buffet Hot Selection

• Moroccan Oven-Baked Chicken (DF) - tender chicken baked with warm Moroccan spices, herbs, and slow-roasted vegetables.
• Beef Lasagne - classic layered lasagne with rich beef ragù, creamy béchamel, and melted cheese
• Mediterranean Fish Bake (DF,GF,SF) - grilled fish fillets with tomatoes & Kalamata black olives
• Traditional Butter Chicken (GF, N) - tender chicken fillets simmered in classic butter chicken sauce
• Root Vegetable Roast with Italian Herbs (DF, GF, V) - seasonal root vegetables oven-roasted with garlic, olive oil, and Italian herbs
• Rich Cauliflower Au Gratin (V) - baked cauliflower in a creamy cheese sauce, finished golden and bubbling
• Chef’s Special Fried Rice (GF, N, V) - fragrant fried rice with vegetables, toasted nuts, and chef’s signature seasoning.

Dessert

• Tiramisu (N,V) - Espresso, mascarpone, ladyfinger cake
• Fruit salad (DF,GF,VE)

Kids Menu - Available on request

Please note: Menu is seasonal and subject to change. (D) - Contains Dairy; (N) - Contains Tree Nuts; (SF) - Contains Seafood; (G) - Contains Gluten; (GF) - Gluten Free; (V) - Vegetarian; (VE) - Vegan