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Live Leisurely with a Pass to Five-Star Resort The Edge & OneEighty Day Club in Bali
Perched 162 metres above the Indian Ocean on Uluwatu’s cliffline, OneEighty is The Edge Bali’s clifftop day club and dining destination — and the home of one of the island’s most photographed pools: a 6.5-metre glass-bottom sky pool that extends beyond the cliff edge for a literal swim-above-the-ocean moment. The day pass opens up the pool deck, sunbed terraces, restaurant and bar, with a Wine Spectator Award-winning wine list and a menu by Executive Chef Nyoman Suasa (formerly of Beverly Wilshire Los Angeles and Wolfgang Puck’s CUT). Come evening, the soundtrack softens, the coconut palms are uplit and the venue eases into sunset and evening service. Three tiers are available: a day pass with afternoon tea, a day pass with a choice of lunch or dinner, or the all-in day pass with lunch and spa session for guests who want to round out the day with a treatment. Smart-casual dress code applies, with swimwear permitted at the pool.
Inclusions
- Valid for one adult (18+) (*minimum two people required to book)
- Day pass to The Edge
- Four-hour entry to OneEighty day club
- One glass of sunset cocktail/mocktail
Plus one of the options below, based on package selected:
- Package one: Afternoon tea at Cliff Bar or OneEighty day club
- Package two: Lunch or dinner at OneEighty restaurants
- Package three: 90-minute Balinese massage and set lunch at OneEighty day club
- Available daily with choice of timeslot: 10am to 2pm OR 2.30pm to 6.30pm.
Sample Afternoon Tea menu
- Sandwiches & Savouries: Lobster, king prawn on brioche bread; Tuna melt in mini croissant, semi-dried tomato; Beef bacon, spinach and mushroom quiche; Crispy duck spring roll, sweet chilli dip; Vegetable and potato samosa; Mini steamed chicken bun
- Small Bites of Spice: Spice pork skewer with BBQ sauce; Seafood brochette, three flavour sauce
- Sweets & Pastries: Coconut Valrhona chocolate truffle; White chocolate cappuccino; Strawberry and vanilla cream tartelette; Premium chocolate cake; Irish cream coffee eclair; Red velvet macaron
Sample Lunch or Dinner menu:
- Steak Frites: Premium Australian beef ribeye, thyme jus, Cafe de Paris butter, French fries
- Ceasar Salad: Chicken, crispy bacon, romaine lettuce, poached egg, croutons, parmesan, Caesar dressing
- Ice Cream
- Lychee Ice Tea
OR
- Giant papuan prawns: Coconut grilled giant papuan prawn with lemon, basil and sambal
- Nasi or mie goreng: Fried rice or noodles with a blend of spices served with fried chicken leg, prawn satay, omelette, pickle, sambal and crackers
- Wok fried vegetables: Oyster sauce and crispy shallot
- Lychee ice tea
Please note: Menu is seasonal and subject to change