Become a master of Italian culinary arts in less than a day with a market tour and cooking class in Florence. Led by a passionate foodie, begin by selecting seasonal ingredients at the historic Mercato Centrale Firenze. Once you’ve gathered ingredients, return to the cooking school to create a traditional Tuscan four-course meal with the expert guidance of a multilingual chef. After the class, savour your own dishes over a lunch perfectly paired with fine Tuscan wine and good conversation among your fellow novice chefs.