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Take a trip to Levanto’s ‘Laboratory of Pesto’ for an indulgent pesto-making experience. Learn how to make Italy’s famous basil sauce with a traditional mortar and pestle and the freshest ingredients. Over the course of two hours, you’ll sample delectable local nibbles like bruschetta with anchovies and taggiasche olives paired with local wine, learn to sample and select premium extra-virgin olive oils for cooking with and, of course, try a taste of your own handmade pesto.
Inclusions
- Valid for two adults (*minimum two to book)
- Two-hour private pesto-making lesson with mortar and pestle
- One glass of wine
- Local appetizer selection
- Olive-oil tasting
- English-speaking chef to guide you
- Printed recipe card to take home
- Two-day Cinque Terre access card
- Available: Wednesday – Monday; 11am (approx.)
- Bookings valid to 31 March 2026
Overview
Duration: From 2 hours
Printed, Mixed, Digital vouchers accepted
Language: American English
From HK$647 /person
Includes taxes & fees
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