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Stamford Plaza Eight-Course Japanese Degustation Seasonal Menu
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1 Stamford Plaza Hotel, 150 North Terrace · Restaurants & bars

Stamford Plaza Eight-Course Japanese Degustation Seasonal Menu

Book up until 20 June 2024
8.4
Very Good
802 reviews from Google

Ginzo Miyako Japanese Restaurant, nestled in Adelaide’s Stamford Plaza, offers the height of sophistication in fine-dining experiences. Sit down to your bespoke eight-course Japanese degustation seasonal menu for a feast that will take your tastebuds on an incredible journey. Treat yourself to a series of dishes that showcases an elegant fusion of Japanese cuisine with French cooking techniques as you drink in stunning views of the Adelaide skyline for a dining experience you won’t forget soon.

Inclusions
  • Valid for one person (minimum two people required per booking)
  • Eight-course Japanese chef’s selection degustation feast
  • Available hours: Monday – Sunday: 6pm-8:30pm (last booking is 8pm)

Sample Eight-Course Seasonal Degustation Menu

  • Tuna tataki with green apple ponzu sauce
  • Grilled fish wing
  • Wagyu beef tataki
  • Tofu and seasonal vegetable tempura
  • Grilled scallop and cold soba noodles with a Japanese soya base
  • Wagyu beef scotch fillet
  • Mango ice cream
  • Signature green tea tiramisu
Overview
Availability: Monday – Sunday
Duration: Flexible
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