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Stamford Plaza Eight-Course Japanese Degustation Seasonal Menu
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1 Stamford Plaza Hotel, 150 North Terrace · Restaurants & bars
Stamford Plaza Eight-Course Japanese Degustation Seasonal Menu
Book up until 20 June 2024
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802 reviews from Google
Ginzo Miyako Japanese Restaurant, nestled in Adelaide’s Stamford Plaza, offers the height of sophistication in fine-dining experiences. Sit down to your bespoke eight-course Japanese degustation seasonal menu for a feast that will take your tastebuds on an incredible journey. Treat yourself to a series of dishes that showcases an elegant fusion of Japanese cuisine with French cooking techniques as you drink in stunning views of the Adelaide skyline for a dining experience you won’t forget soon.
Inclusions
- Valid for one person (minimum two people required per booking)
- Eight-course Japanese chef’s selection degustation feast
- Available hours: Monday – Sunday: 6pm-8:30pm (last booking is 8pm)
Sample Eight-Course Seasonal Degustation Menu
- Tuna tataki with green apple ponzu sauce
- Grilled fish wing
- Wagyu beef tataki
- Tofu and seasonal vegetable tempura
- Grilled scallop and cold soba noodles with a Japanese soya base
- Wagyu beef scotch fillet
- Mango ice cream
- Signature green tea tiramisu
Overview
Availability: Monday – Sunday
Duration: Flexible
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