Exquisite Chef's Selection Six-Dish Dining Experience with Glass of Wine at Hatted Leigh Street Wine Room
No matter the occasion, savour a symphony of flavours with the acclaimed Leigh Street Wine Room’s six-dish chef’s selection menu and a glass of wine on arrival. The curated menu is an ode to sustainably sourced, premium produce, delivering six plates that are as striking as they are delicious. Reminiscent of the intimate bars in the streets of Paris and New York, the archway that runs the length of the room transforms this chef-hatted icon into Adelaide’s perfect moody den. Elevate your afternoon or evening out on the town with an innovative dining experience to remember.
Inclusions
- Valid for one adult (18+)
- Chef’s Selection Menu (six dishes)
- One glass of house-selected premium sparkling, white, rose or red wine on arrival
- Available selected days:
- Lunch sittings: Tuesday – Friday: 12pm, 12.30pm, 1pm and 2pm
- Dinner sittings: Tuesday –Thursday: 5pm, 5.30pm, 6pm, 8pm, 8.30pm and 9pm
- Note: Maximum four guests per table
- Bookings valid to 28 December 2024
Sample Menu (Chef will select a total of six plates from the menu):
- Entrees
- Sundried tomato focaccia
- Sicilian green olives
- Salame norcia finocchiata, house made pickles
- Pickled white anchovies
- Fried tapioca with black garlic
- Pork Belly Skewers, barbecue sauce, crispy shallots
- Raw kingfish, garlic yogurt, walnuts, pickled cucumbers
- Steamed mussels, miso, sesame sabayon
- Sides
- Heirloom tomatoes, watermelon, Thai basil, feta
- Crispy fried potatoes with blue cheese cream
- Grilled asparagus, almond, salsa verde
- Substantials
- Mushroom tarte tatin, rocket, cured yolk
- Casarecce, broccoli, anchovy, pangrattato
- Fregola, king prawn, kalamata, chilli
- Berkshire pork chop, baby onion, peas, prune
- Lamb rump, dijon, French beans, pickled cherry
- 600g T-Bone, jus, fresh horseradish
- Desserts
- Honey crème brûlée, mango, oat biscuit
- Choux bun, Campari ganache, stone fruits
- Cheeses
- Ossau iraty (Sheep)
- Ashed brie (Cow)
Note: You will be asked for your preferences and dietary requirements before service. Sample menu, images and description are provided as examples only