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Gourmet Japanese Omakase Chef-Selection Banquet Menu with Sparkling Wine for Two
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8/255, Military Road · Fine dining

Gourmet Japanese Omakase Chef-Selection Banquet Menu with Sparkling Wine for Two

Book up until 31 January 2024
8.8
Excellent
70 reviews from Google

Japanese flair, fine ingredients and bursting umami flavours combine to craft a delectable omakase (“I’ll leave it up to you”) banquet menu for two at Izakaya Umina. Head on a culinary journey across delicately presented plates, each showcasing local produce, superb flavours and exceptional talent. Top the experience off with a glass of sparkling wine on arrival – the perfect accompaniment to your regal feast. Whether you’re in for an indulgent lunch or dinner, your tastebuds will be transported to Tokyo from the heart of Cremorne.

Inclusions
  • Valid for two adults (18+)
  • Omakase Chef-Selection Banquet Menu
  • One glass of sparkling wine on arrival per person
  • Available hours: Wednesday – Sunday: 6pm–8pm; Saturday – Sunday: 12pm–2pm
  • Bookings valid to 31 January 2024

Sample Omakase Menu:

  • Cucumber and garlic, sesame oil (df, gf, v)
  • Sashimi, bluefin tuna, salmon, hiramasa kingfish (df)
  • Sake steamed pipis (df, gf)
  • Chicken wing yakitori (df)
  • Deep fried oysters, katsu sauce, mayonnaise (df)
  • Crispy brussel sprouts, truffle & ponzu (df/v)
  • Chicken thigh yakitori (df)
  • Scallops skewers (df)
  • Black Angus oyster blade skewers (df)
  • Rice (df, gf, v), miso soup (df, v)
  • Grilled black opal wagyu scotch fillet MBS 4-6, seeded mustard
  • Caramelised pear sorbet, salted sable (vg)
  • Figs, white chocolate, black sesame mousse (vg)

*Please note: Menu is seasonal and subject to change

Overview
Availability: Wednesday – Sunday
Duration: Flexible
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