Embark on a captivating dining journey that leads you through an 11-course ‘Australian Native’ set menu. Curated by the expert chefs at the 15 AGFG chef-hatted institution NEL, each delectable dish is imbued with the distinct flavours of Australian natives and botanicals. Discover unique ingredients that have been cultivated for thousands of years, coupled with fresh local produce and creatively finished with NEL’s signature fine-dining finesse. Complete with a glass of prosecco per person, don’t miss out on this incredible food exploration experience.