Take a delicious journey into Hungary’s gastronomic history, influenced by France to Turkey, while soaking up Budapest’s modern multicultural vibe. Begin your adventure at a local cafe where tastings may include homemade Hungarian strudel and espresso. Next, head to a street-food stand, followed by a stop at a classic restaurant where you might try traditional goulash soup. Finally, indulge in the finest organic Hungarian wine paired with delacacies that may include sausages, pickled vegetables and local cheese.