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Sorrento • Fine dining
Mornington Peninsula: Seven-Course Tasting Menu with Optional Drink Pairing & Caviar Upgrade Available
Book up until 30 June 2025
Immerse yourself in timeless sophistication at Scott Pickett’s Audrey’s, where locally sourced land and sea delicacies await amid Sorrento’s breathtaking vistas. Delight in a signature seven-course set menu, featuring standout dishes like squid noodles with shiitake XO, Fraser Island spanner crab and whipped cod roe crumpets. Elevate your experience with a bump of caviar, or a classic or premium drinks pairing expertly selected by the venue’s head sommelier, Virginia Selleck. At Audrey’s, every bite and sip is a journey of culinary artistry and exquisite flavour, making your dining experience truly unforgettable.
Inclusions
- Valid for one adult (18+)
- Seven-course tasting menu at Audrey’s at The Continental Sorrento
- One glass of beer or wine per person
- UPGRADE to add classic drinks pairing OR premium drinks pairing and bump of caviar
- Available hours:
- Lunch: Wednesday, Friday, Saturday: Sitting from 12pm – 2pm (last booking)
- Dinner: Thursday – Saturday: Sittings from 6pm – 9pm (last booking)
- Venue: Audrey’s at The Continental Sorrento, 1/21 Ocean Beach Road, Sorrento, Victoria 3943
Optional Upgrades:
- Classic Drinks Pairing: Start with a glass of champagne, followed by a handpicked selection of wines that support the flavours of the seasonal tasting menu
- Premium Drinks Pairing and Caviar: Start with a glass of champagne, followed by a selection of rare wines that further elevate the seasonal tasting menu. Your tasting menu begins with a bump of Sturia Vintage caviar
Overview
Availability: Wednesday – Saturday (by appointment)
Duration: Flexible
From 97 € /person
Includes taxes & fees
Valued up to 120 €
Check availability-20%
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You can purchase this experience and choose dates when ready. Book until 30 Jun 2025.
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