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Melbourne · Restaurants & bars
Savour a French-Inspired Three-Course Dinner with Glass of Sparkling at Bistrot Bisou
Book up until 31 January 2026
8.0
Very Good
128 reviews
Embark on a French-inspired culinary adventure and soak up the chic Melbourne vibes at chef Luke Mangan’s Bistrot Bisou. Located at the New York end of Flinders Lane, this contemporary bistro reimagines French classics with a modern twist. Indulge in a three-course menu, highlighting the freshest local produce paired with a glass of French sparkling wine. Immerse yourself in the elevated atmosphere as you savour innovative delicacies prepared with exceptional techniques. A dinner experience at Bistrot Bisou promises to be unforgettable!
Inclusions
- Valid for one adult (18+) (*minimum two required to book)
- Three-course dinner at Bistrot Bisou
- Glass of sparkling wine
- Available: Tuesday – Saturday: Sittings at 5.30pm–8.30pm (last booking)
Sample Menu Highlights
- To Start (to share):
- Glass of Veuve Ambal Blanc de Blancs per person
- Bread and butter
- Entrée (to share):
- Frisee salad with crouton & candied walnut
- Line-caught snapper carpaccio with peppers & orange vinaigrette
- Scallops with barley and champagne sauce
- Main (choose one to share):
- Confit Duck Leg
- Blue Eye Cod
- Vol-Au-Vent Aux Champignon
- Sides:
- Pommes purées
- Ratatouille
- Dessert (choose one to share):
- Berry clafoutis with chantilly cream
- Tarte tatin with calvados and vanilla ice cream
*Menu is subject to change. Images and descriptions are provided as examples only
Overview
Availability: Tuesday – Saturday
Duration: Flexible
From 62 € /person*
Valued up to 70 €
-13%
Includes taxes & fees
Pricing & availability
Not ready to book just yet?
Give this experience as a gift
Surprise a special someone with the gift of an unforgettable experience. They can book until 31 Jan 2026.