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Exquisite Wine & Cheese Pairing Experience for Two at Altus Rooftop Bar
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Altus Rooftop Bar, Level 12, Hotel Chadstone Melbourne MGallery · Restaurants & bars

Exquisite Wine & Cheese Pairing Experience for Two at Altus Rooftop Bar

Book up until 31 January 2024
8.4
Very Good
295 reviews from Google

Treat someone to refinement and sophistication with a wine and cheese pairing experience at the Altus Rooftop Bar. A symphony of flavours awaits you with a trio of locally crafted cheeses, each paired in perfect harmony with an exquisite wine selection. Savour the artistry of each bite, where house-made lavosh, delicate grissini, and freshly baked sourdough accompany your delectable platter. Allow your evening to ascend to a realm of unparalleled taste and opulence, as every sip and nibble is accompanied by uninterrupted views of the Dandenong Ranges. For those who relish life’s finest indulgences, this experience is not one to miss.

Inclusions
  • Valid for two adults (18+)
  • Three local cheeses paired with three wines at Altus Rooftop Bar
  • Available hours: Sunday – Tuesday: 3pm–9pm; Wednesday – Thursday: 3pm–9.30 pm; Friday – Saturday: 3pm–11pm
  • Bookings valid to 31 January 2024

Sample Tasting Menu:

  • Jensen’s Red, Tarago River, VIC: Washed rind, cow milk, served with pear & muscatel chutney
    • Paired with: Howard Vineyard Pinot Gris 2020, Adelaide Hills, SA
  • Black Savourine, Yarra Valley, VIC: White mould, goat milk, served with peppered fig paste
    • Paired with: Rising Pinot Noir 2021 Yarra Valley, VIC
  • Oak Blue, Gippsland, VIC: Blue mould, cow milk, served with quince paste
    • Paired with: Forest Hill Cabernet Sauvignon 2018, Denmark, WA

*Please note: Menu is seasonal and subject to change

Overview
Availability: Every day
Duration: Flexible
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