• Valid for one adult (18+)
• Sumptuous high tea with sweets, sandwiches, savoury items and more
• Selection of loose-leaf tea and coffee
• Served with unlimited Victorian sparkling wine
• Available: Saturday & Sunday: 1.30pm–3.30pm (last booking)
• Bookings available from 10 June 2023
• Bookings valid to 31 December 2023

Sample High Tea Menu:

Petits Gateaux

• Chocolate mocha cake, salted caramel, praline crunch, Mountain marigold leaves
• Pistachio petit four, exotic compote, Chantilly, vanilla short crust
• Honey, mango and macadamia cream, almond sponge, lemon thyme
• French macaron

Scones and Preserves

• Homemade plain and raisin scones
• Served with a selection of handpicked ‘Jam Lady Jam’ jams, double cream

Sandwiches and Savouries

• Smoked salmon, horseradish, caper, dill cream
• Ham leg, Dijon mustard, piccalilli, Swiss cheese
• Chargrilled chicken breast, avocado, tarragon mayonnaise
• Soft-boiled egg, coriander, red onion, curry spices
• Hand-made country pie

*Menu is subject to change and details have been provided as an example only