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Fuel Jetty, Thomson Bay · Yachts, boats & cruises
Half-Day Luxury Catch & Dine Seafood Cruise with Seven-Course Menu at Rottnest Island
10
Outstanding
71 reviews
Discover the unique flavours of Rottnest Island on a half-day seafood cruise, complete with a seven-course menu of local and freshly caught seafood. Surrounded by turquoise waters, spend your day soaking in the views, sipping on premium drinks and making a splash as you swim, snorkel, or relax on a giant float mat on the waves. Try your hand at fishing for the delicious Western Rock Lobster while the onboard chef prepares a feast to tempt all your senses. Live the Rotto life as you wine, dine and savour the exquisite cuisine of this world-class destination.
Inclusions
- Valid for one adult (16–64) or one senior (65+)
- Four-hour Rottnest Island Luxury Seafood Cruise
- Seven-course deluxe seafood banquet, showcasing local cuisine, including fresh-caught lobster
- Welcome cocktail and fruit platter on arrival
- Premium still and sparkling Howard Park Margaret River wines, beers from WA’s iconic breweries and soft drinks
- Cruising on board a purpose-built premium charter boat
- Fun and interactive fishing experience for Rottnest lobsters
- Private chef on deck, with live action of a fresh seafood barbecue
- Expert commentary and guidance by Rottnest Cruises’ experienced crew
- Swim or snorkel off the boat, or relax on float mats
- Available: November – April: Selected Wednesdays – Sundays: Depart 11.30am, return 3.30pm (approximately)
- Departure Point: Thomson Bay Fuel Jetty, Rottnest Island WA 6161. Please note that this experience does not include ferry transfer to Rottnest Island.
Sample Menu:
- Rottnest Royale sparkling Cocktail & Locally Sourced Grazing Platter
- Amberjack Ceviche with a Zesty Dressing on a bed of Sushi Rice
- Seared Abrolhos Island Scallop on Asparagus with a Shallot Vinaigrette
- Chargrilled Fremantle Octopus with Romesco Sauce, Smashed Roast Potatoes, and Fennel Salad
- Lemon Pepper Cone Bay Barramundi with a Shark Bay Prawn & Pineapple Salsa, and Asian Rice
- Fresh-caught Western Rock Lobster seared in Garlic Butter with a Dressed Rocket Salad
- Baked Vanilla Cheesecake with Fresh Strawberry Coulis, Whipped Cream, and Fresh Berries
*Menu is seasonal and subject to change. Images and details are provided as an example only. Non-seafood and vegetarian guests can be accommodated, simply note on booking.
Overview
Duration: From 4 hours
Printed, Mixed, Digital vouchers accepted
Language: Australian English
From 222 € /person
Includes taxes & fees
Pricing & availability
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