• Valid for two adults (18+)
• Four-course modern Greek dinner to share at Jimmy’s Kitchen Bay εννέα (Bay Nine)
• One bottle of house-selected white, rosé or red wine to share
• Available: Friday & Saturday: Sittings from 5pm–8.30pm (last booking)
• Bookings available FROM 7 July to 14 October 2025

Sample Menu Highlights

• To Start:
  • Warm pita bread, baby beetroot & garlic dip (vegetarian and dairy-free)
  • Mixed olives with cinnamon, lemon, chilli & garlic (vegetarian, dairy-free and gluten-free)
  • Pickled vegetables (vegetarian, dairy-free and gluten-free)
  • Taramasalata (dairy-free)
• Entrée:
  • Saganaki haloumi, honey, oregano, lemon & sesame seeds (vegetarian and gluten-free)
  • Grilled octopus, potato, lemon, chilli & oregano vinaigrette (dairy-free and gluten-free)
  • Spanakopita - spinach and feta pie (vegetarian)
• Main:
  • Lamb souvlaki, yoghurt dill sauce and pita
  • Fish of the Day baked in parchment paper, olive oil, lemon & fennel fronds (dairy-free and gluten-free)
• Sides:
  • Fries, oregano and feta (vegetarian)
  • Dakos Cretan salad - Barley rusk topped with chopped tomato, crumbled feta & oregano (vegetarian)
• Dessert:
  • Bougatsa - Greek custard pie with orange blossom custard

*Menu is subject to change. Images and descriptions are provided as examples only