Embark on a foodie adventure on one of North America’s most sought-after tours and explore the picturesque French Quarters of Charleston. Learn how pirates, pandemics, wars and natural disasters moulded the local food scene with a passionate guide revealing the history behind each dish you sample. Relish dishes prepared in a South Carolina-style barbeque, savour Lowtown’s most succulent seafood and see how classic ingredients became integrated with the diet of Charleston folk.