Adelaide: Stamford Plaza Six- or Eight-Course Japanese Degustation Seasonal Menu

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Adelaide • Restaurants & bars

Adelaide: Stamford Plaza Six- or Eight-Course Japanese Degustation Seasonal Menu

Book up until 30 September 2025

Ginzo Miyako Japanese Restaurant, located in Adelaide’s five-star Stamford Plaza, offers the height of sophistication in fine-dining experiences. Sit down to a six or eight-course degustation dinner feast, carefully prepared by the chef who has curated a delectable seasonal omakase menu. Embark on an unforgettable gourmet journey with dishes of premium delicacies blending Japanese cuisine and French cooking techniques, whilst enjoying magnificent vistas over North Terrace and beyond.

Inclusions

Valid for one person (*minimum two people required to book)
Six-course OR premium eight-course Japanese degustation seasonal menu
Available every day: Sittings at 6pm–8pm (last booking)
Booking valid to 30 September 2025

Sample Six-Course Degustation Menu:

Course One: Fresh seasonal seafood, including tuna, kingfish, salmon and Coffin Bay oysters
Course Two: Wagyu beef tataki
Course Three: King prawn and seasonal vegetable tempura
Course Four: Pork gyoza with seasonal salad and special sauce
Course Five: Eight-hour slow-cooked duck leg confit
Course Six: Green tea crème brûlée

Sample Premium Eight-Course Degustation Menu:

Course One: Fresh seasonal seafood, including tuna, kingfish, salmon and Coffin Bay oysters
Course Two: Kingfish tataki
Course Three: Wagyu beef gyoza with seasonal salad and special sauce
Course Four: Wagyu beef carpaccio
Course Five: King prawn and seasonal vegetable tempura
Course Six: Grilled sashimi-grade scallops and cold soba noodles
Course Seven: Wagyu beef scotch fillet
Course Eight: Signature green tea tiramisu with ice cream