Signature Series: 14-Day Exclusive Vietnam & Cambodia Foodie Tour with Matt Preston and Gary Mehigan
Prepare to see Vietnam and Cambodia as you’ve never seen them before – on an exclusive tour planned, designed and hosted by two of Australia’s most beloved foodies, former MasterChef judges Matt Preston and Gary Mehigan, with an extraordinary collection of five-star accommodation along the way. This once-in-a-lifetime, 14-day gourmet tour will keep you rumbling from temple to table in search of the region’s best cuisine. Along the way, let Matt and Gary’s itinerary introduce you to the spots they consider utterly unmissable.
Begin in Cambodia’s Siem Reap, the gateway to Angkor Wat and one of Southeast Asia’s most exciting emerging culinary destinations. Witness sunrise at the world’s largest temple complex and dine at a private temple dinner at Prasat Kravan, then hunt down the city’s best street food by tuk-tuk. You’ll also dine at your choice of the city’s most acclaimed restaurants: all-female house of fine dining Embassy, modern Cambodian restaurant Malis or enjoy traditional Khmer eatery Dounta.
In Vietnam’s Ho Chi Minh City, travel from pavement to penthouse, hunting down the city’s most notable banh mi stalls before spending an unforgettable evening at Anan Saigon, holder of the city’s first Michelin star, followed by a Vespa street food adventure through lantern-lit streets. Discover Hoi An’s culinary soul on a walking food tour through the Old Town before spending a full day indulging in utter relaxation with an included spa treatment, daily dining and nightly free-flow drinks at your riverside hotel. In Hanoi, master Vietnamese cooking at a KOTO class, then savour a multi-course masterpiece at Michelin-starred Tam Vi. Finally, cruise through Ha Long Bay’s emerald waters, exploring limestone coves and secret beaches on a luxury cruise onboard the magnificent Lyra Grandeur, with all dining included.
Exceptional culinary experiences deserve equally exceptional accommodation, and this Signature Series Tour delivers. You’ll stay in the region’s best five-star hotels, with showstopping names like Raffles Grand Hotel d’Angkor, Caravelle Hotel Saigon, Sofitel Legend Metropole Hanoi and Hotel Royal Hoi An Danang all making the list. Plus, travel seamlessly between destinations with included internal flights and fast-track immigration services – every detail has been considered.
Southeast Asian foodies rejoice – this voyage is unlike anything else in the world. And with Matt and Gary at the helm, prepare to receive a culinary education you’ll never forget.
With one departure only, places on this tour are exclusive and limited. Lock in your spot today.
