• Valid for two adults (18+)
• Three-course dining experience at Harbourfront Seafood Restaurant, including:
  • One entrée, one main and one dessert per person
• One bottle of wine per package
• Available hours:
  • Monday – Friday: Lunch: 11.30am–2.30pm (last booking); Dinner: 5pm–8pm (last booking)
  • Saturday & Sunday: 11.30am–8pm (last booking)
• Bookings available FROM 15 January to 14 October 2026

Sample Menu Highlights

• Entrées:
  • Flash fried baby calamari, parsley, lemon and wasabi aioli (dairy-free, halal-friendly, imported)
  • Roasted carrot, pumpkin, zucchini, torched tofu, Tofu cream orange vinaigrette (vegan, gluten-free)
  • Chilled pickled octopus, cucumber, soy, mirin & dressing (dairy-free, gluten-free, australian)
  • Charcuterie – mortadella, prosciutto, salumi, pickles and grissini (dairy-free)
• Mains:
  • Pan roasted Humpty Doo barramundi, spiced caponata, sauté spinach, pea salsa and lobster beurre blanc (gluten-free, australian)
  • James squire’s zero % beer English style Fish & Chips, crushed peas, chip shop curry sauce and house made tartare (dairy-free, halal-friendly, australian)
  • Grilled Pinnacle Striploin MBS2+ 200gm served with three kinds of mustard & pickled guindilla (gluten-free, dairy-free)
  • Potato puree, wood ear mushroom, king browns, pickled shimeji and fried enoki mushrooms with sweet mirin onions (vegan, gluten-free)
• Desserts:
  • House traditional tiramisu
  • Vanilla panna cotta, seasonal fruit, almond crumble and tuille (halal-friendly)
  • Le Conquerant Camembert by Will Studd served with maple syrup and pink peppercorn lavosh
• Wine (choose one):
  • Alan McCorkindale Pinot Gris, Waipara Valley NZ
  • Yangarra Rose, Mclaren Vale, SA
  • Swinging Bridge ‘M.A.W.’ Pinot Noir, Orange, NSW

*Menu and wine list are subject to change. Images and descriptions are provided as examples only