Delight in a Chef's Special Banquet Menu with Glass of Champagne or Cocktail for Two & Harbour Bridge Views
Lotus Dining Group has invited you to Circular Quay Restaurant, Pearl to indulge in an elegant culinary journey of modern Cantonese fare, served with breathtaking views of the Sydney Harbour Bridge. Set the tone with a glass of Champagne on arrival, then savour the flavours from China’s Canton province, artfully prepared using time-honoured techniques, bringing together Sydney’s abundantly fresh seafood and locally-sourced produce. Completing your shared banquet menu are bottomless servings of jasmine or oolong tea. Located in the refined Quay Quarter Tower, this inviting and warm restaurant is the perfect setting for connecting with a loved one or marking a special occasion.
Inclusions
- Valid for two adults (18+)
- Chef’s Selection Banquet Menu to share per couple
- Choice of one drink per person: Glass of Taittinger Cuvee Prestige Champagne OR Mandarin Spritz Cocktail (Lotus Mandarin Gin, Campari, Prosecco, Ginger Beer)
- Available sittings: Tuesday – Thursday: 12pm, 12.30pm, 5.30pm and 8pm; Friday: 12pm & 12.30pm
- Bookings valid to 30 September 2024
Sample Chef’s Selection Banquet Menu (To Share)
- Seafood Platter: Sydney rock oyster, kingfish sashimi, WA scallops (GFO)
- Lobster dumpling, golden prawn stock (GF)
- Pan-fried Glacier 51 toothfish, signature Pearl XO sauce, seasonal vegetables (GF)
- MB9+ Wagyu tri-tip, truffle dressing, crispy shallot
- Wok fried risoni, SA baby abalone, crispy rice
- Bottomless Jasmine or Ooolong tea
- Dessert
*Please note: V – Vegan, GF – Gluten free, GFO – Gluten free available. Menu is subject to change