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LuxPlus+ members save 5% on LE Gift Cards. Purchase gift cards with code LPGIFT at checkout*. Ends 27 Feb 2026. T&Cs apply.
LuxPlus+ members save 5% on LE Gift Cards. Purchase gift cards with code LPGIFT at checkout*. Ends 27 Feb 2026. T&Cs apply. Become a member
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Return Scenic Seaplane Flights with Shared Four-Course Lunch at Bert’s Bar & Brasserie
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Sydney Seaplane Terminal, Lyne Park · Up in the air

Return Scenic Seaplane Flights with Shared Four-Course Lunch at Bert’s Bar & Brasserie

Book up until 31 March 2026
8.4
Very Good
585 reviews from Google

Travel in style to Bert’s Bar & Brasserie at The Newport, a gem nestled by the glistening waters of Pittwater. Your experience begins with a scenic seaplane journey from Rose Bay – soar high above Sydney’s golden beaches before touching down at The Newport. On arrival, indulge in a shared lunch menu showcasing seasonal Australian ingredients, alongside an expert wine pairing. Post-lunch, your return flight offers views of Sydney’s iconic Opera House and Harbour Bridge, before a graceful landing at Rose Bay.

Inclusions
  • Valid for one person (2+)
  • Return seaplane flights from Sydney to Bert’s Bar & Brasserie (*approx 20 minutes each way)
  • Shared four-course lunch at Bert’s Bar & Brasserie
  • Return boat transfers from seaplane to Bert’s Bar & Brasserie
  • Available: Wednesday – Sunday: Departure times are on request and will be confirmed by Sydney Seaplanes after booking

Sample Menu Highlights

  • Course One:
    • Oysters On The Half Shell: Served with chardonnay mignonette, lemon
    • Bluefin Tuna Crudo: Truffle & soy vinaigrette, brown butter, wasabi leaf
  • Course Two:
    • Hand-Filleted Anchovies: Lemon thyme oil, fried bread, black pepper
    • Steak Tartare: Copper Tree Farm beef, horseradish cream, pommes allumettes
  • Course Three:
    • Choice of: Brooklyn Valley Grass Fed: 800g rib-eye on the bone OR Whole Fish - Chef’s Selection: Sunflower & white wine pil pil
    • Seasonal sides
  • Course Four:
    • Rockmelon & Sheep’s Yoghurt Frozen Slice: Toasted marshmallow, almond genoise
    • Criollo Dark Chocolate Tart: Malt ice cream, toffee, cacao nibs, sea salt

*Menu is subject to change. Images and descriptions are provided as examples only

Overview
Availability: Wednesday – Sunday
Duration: Flexible
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