Discover Queenstown’s thriving craft beer scene on this relaxed late-afternoon tasting tour. Visit three unique venues across Queenstown and the Gibbston Valley, sampling a range of locally crafted beers — from crisp lagers and hoppy IPAs to rich stouts and seasonal brews. As the region is also famous for its award-winning wines, you can mix in tastings of Central Otago Pinot Noir and other local varietals at selected stops. Enjoy generous shared antipasti platters along the way, perfectly paired with your drinks. Departing at 3pm and returning around 7pm, it’s the perfect way to unwind and taste Queenstown’s best beer and wine.