LuxPlus+ members save 10% off all Experiences until 5 Jan when using promo code "EXP10LP" at checkout. Become a member
LuxPlus+ members save more – 10% off all Experiences until 5 Jan when using promo code "EXP10LP" at checkout.
Become a member
·
4.7/5
·
4.8/5
Contact us 24/7Contact us 24 hours, 7 days
Chat Now
Luxury Escapes
Trip Plans
HotelsTours & CruisesUltra LuxExperiencesCar HireHomes & VillasInspirationGift CardsSupportRefer a FriendGroupsWeddings
Earn points with
Join our VIP Travel Club
Moorabbin · Fine dining

Scenic Helicopter Flight over Port Phillip Bay & Three-Course Indulge Menu at Jack Rabbit Vineyard

Book up until 31 December 2025
10
Outstanding
22 reviews

Start your day with a dreamy float above Melbourne and take in spectacular views around the bay with a roundtrip scenic helicopter flight. Once you touch down, you’ll be welcomed to the award-winning Jack Rabbit Vineyard restaurant with a glass of sparkling wine. Slow down from the city pace and unwind at your table overlooking the glorious Port Phillip, where you’ll enjoy three dishes with matched wines showcasing a blend of flavours that pushes into less predictable, more experimental territory for a gastronomic journey unlike any other.

Inclusions
  • Valid for one adult (18+) (*minimum two people required to book)
  • Roundtrip shared helicopter flights between Melbourne’s Moorabbin Airport and Jack Rabbit Vineyard
  • Three-course ‘Indulge’ set menu at Jack Rabbit Vineyard with wine pairing
  • Welcome glass of sparkling wine
  • Includes spectacular view around Port Phillip Bay including the Mornington Peninsula, Port Phillip Heads, Geelong, Melbourne City Skyline, and Port Phillip Bay’s Shipwreck Coast
  • Maximum number of guests per flight is six. This may be a shared experience with others if you book for less than six
  • Available every day: By appointment (total duration is approximately four hours)
  • Valid for departures from Moorabbin Airport only

Sample Seasonal Menu Highlights

  • Course One: Duck leg & celeriac “cannelloni”, sherry glaze, king brown mushroom, orange blossom cream, mustard greens, parmesan crisp (GF)
  • Course Two: Bellarine Beef eye fillet, swede, roast marrow butter, balsamic pearls, kale crisps, red wine jus (GF)
  • Course Three: Dark chocolate mousse cake, basil, strawberry salsa, elderflower ‘meringue’, strawberry & cardamom sorbet (VC, GF, DF)
  • *Menu is seasonal and subject to change. The above has been provided as an example only
Overview
Availability: By appointment
Duration: Flexible
From 549 € /person*
Includes taxes & fees
Check availability
Buy now, choose dates later available Learn more

Pricing & availability

To check availability and prices, please let us know the following:
Location
Moorabbin
From
549 € /person*
Not ready to book just yet?
Buy now, choose dates later
You can purchase this experience and choose dates when ready. Book until 31 Dec 2025.
Give this experience as a gift
Surprise a special someone with the gift of an unforgettable experience. They can book until 31 Dec 2025.