Embark on a delightful three-hour journey into the world of authentic Spanish and Catalan tapas. Led by professionally trained bilingual Spanish chefs, this class is perfect for both novice and accomplished cooks. Work with the freshest seasonal ingredients from local markets and farms, participating in the hands-on preparation of traditional and innovative tapas. Enjoy a fun, social atmosphere as expert chefs guide you through each step, ensuring there’s something for every skill level. Savor premium Rioja red and white wines while relishing the delicious dishes created during the class. Whether dietary restrictions or specific preferences exist, adaptable menus ensure everyone can fully enjoy the experience. Bring an appetite and enthusiasm, and get ready to “tapear”