• Valid for one child (3–14) or one adult (15+)
• After-hours entry to Cairns Aquarium
• Two-hour guided twilight tour of ten tropical ecosystems with a passionate wildlife educator
• Three-course all-you-can-eat banquet dinner with the sharks at Dundee’s
• Two drinks per person
• Available: Tuesday – Saturday: Starts 3pm; ends 6.15pm (approximately)

Sample Menu Highlights

Course One (choose one):

• Grilled Halloumi: Locally made Gallo halloumi, served with baby spinach, cherry tomatoes, chopped macadamia nut and red onion salad, with honey syrup
• Chilli Calamari: Dusted calamari in chilli seasoning served with lime mayo
• Crocodile Spring Rolls: Crocodile mince, rice noodles, julienne vegetables; rolled in spring roll pastry with Ooray plum sauce

Course Two (choose one):

• Black Angus Sirloin: Creamy mashed potato with sautéed leek, spinach, wild mushroom, shiraz jus and truffle mayo
• Barramundi: Pan seared with potato galette, broccolini and champagne sabayon
• Pumpkin Penne: Roast pumpkin, balsamic onion, semi-dried tomato, black olives & baby spinach tossed with penne pasta and pesto sauce

Course Three (choose one):

• Bailey’s Lamington Trifle: Lamingtons soaked in Baileys, layered with white chocolate custard mousse & strawberry compote
• Pineapple and Coconut Tart: Chilled creamy pineapple and coconut filled shortcrust pastry topped with mini marshmallow meringue, creme anglaise and coconut sorbet
• Chocolate and Kahlua Tart: Chocolate Kahlua ganache tart, chocolate gelato and praline

*Please note: Menu is seasonal and subject to change without notice