• Valid for two or four adults (18+)
• Shared three-course lunch or dinner at The Meat & Wine Co.
• Shared entrées, mains and dessert with one glass of house wine, beer or soft drink per person
• Available: Every day
  • Sunday – Thursday: Lunch from 12pm to 5pm, or dinner from 8.30pm to 9.45pm
  • Friday – Saturday: Lunch from 12pm to 4pm, or dinner from 8.45pm to 10.15pm
• Venue: The Meat & Wine Co., International Tower One, Ground Level, 100 Barangaroo Avenue, Barangaroo, New South Wales 2000

Sharing Sample Menu - Subject to Change:

To Drink (one per person)

• A glass of house selected wine, beer or soft drink each

Entrées (to share)

• Szechuan Calamari (I) – Cucumber, onion, lemon, nam jim sauce
• Garlic Bread (V) – Buttermilk buns, green garlic butter, Parmesan, garlic crisps

Mains (to share)

• New Yorker 300g – Monte, Grain Fed, MB 2+. Monte is a premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to perfection with our signature basting. Served with crunchy chips or house salad and your choice of peppercorn or mushroom sauce
• Portuguese Chicken Skewer - Spiced chicken thighs, lemon. Grilled to perfection with our signature basting. Served with crunchy chips or house salad and your choice of peppercorn or mushroom sauce

Dessert (to share)

• Chocolate Fondant (V) - Pistachio, kataifi, white chocolate snow, hazelnut praline gelato

*Menu is seasonal and subject to change without notice. Images and description are an example only

Please advise your waiter of any dietary requirements or allergies you may have. While they will do their utmost to fulfil requests, please note this is not an allergen free kitchen. There is a risk of cross contamination and any dish may contain trace elements due to the nature of the ingredients & kitchen environment.

V - Vegetarian VG - Vegan on Request

SEAFOOD ORIGIN: A - Australian I - Imported M - Mixed