Three-Course Dinner with Wine for Two or Four at The Meat & Wine Co.
Conveniently located within Adelaide’s city grid, elevate any occasion with a delectable meal at Meat & Wine Co. Adelaide. Settle into the dining room where you’ll discover subtle nods to their African heritage through textures, patterns and decor, setting the stage for your sophisticated dinner. Your invite to The Meat & Wine Co. allows you to enjoy exquisite dishes from the a la carte menu, each crafted from fresh, locally sourced produce. Whether you’re craving a premium steak or something different, make any occasion memorable as you sip on a glass of wine expertly paired with your delectable meal.
Inclusions
- Valid for two or four adults (18+)
- Three-course dinner at The Meat & Wine Co. Adelaide
- Entrées
- Mains
- Desserts
- One glass of house wine per person
- Available hours:
- Sunday – Wednesday: 5pm, 6pm, 8pm or 9pm booking times
- Thursday – Saturday: 5pm or 9pm booking times
- Bookings valid to 30 June 2025
Sample Menu Highlights:
Entrées (to share):
- Boerewors Skewer: South African beef sausages with coriander & cumin, chakalaka & pap croquette, BBQ relish, onion rings
- Szechuan Calamari: Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
Mains (to share):
- 250g Rump (Monte Grain Fed 150 Days, Marble Score 2+): Monte is the premium line of beef exclusively sourced and Grilled to perfection with The Meat & Wine Co.’s unique basting
- Portuguese Chicken Skewer: Portuguese spiced chicken thighs, lemon
- Both options are served with crunchy chips or house salad and your choice of mushroom or peppercorn sauce
Desserts (to share):
- Chocolate & Hazelnut Fondant: Melted salted caramel & chocolate sauce, white chocolate snow, hazelnut praline gelato
- Crème Brûlée: Coffee cream, shortbread biscuit
*Menu is seasonal and subject to change without notice. Images and description are an example only