Discover why wine lovers flock to the South of France with a stay at this 15th-century chateau, nestled among the rolling vines of Provence. This charming chateau, steeped in history, offers a tranquil escape from the everyday. Savour the flavours of the region at La Table de Saint Roux restaurant, where locally sourced ingredients take centre stage in dishes such as truffle risotto and braised shoulder of lamb. For wine connoisseurs, the chateau's vineyard offers a tantalising selection of organic wines. The cellar door is the perfect spot to taste their selection, pairing your favourite drop with garden vegetables and goat's cheese from the onsite farm.
