Waterfront Dining Experience with Three-Course Menu or Chef’s Selection Seafood Platter & Glass of Prosecco
Dine in style at the waterfront Empire Lounge. Situated in idyllic Rose Bay, Empire Lounge offers diners a resplendent feast inspired by the picturesque harbour where Sydney’s seaplanes depart. Choose between a moreish three-course a la carte menu or a chef’s selection hot and cold seafood platter, then toast to your refreshing dining experience with a welcome glass of prosecco. For the insatiable seafood-lover and fans of scenic dining alike, this is a menu that celebrates Sydney’s very best.
Inclusions
- Valid for one or two adults (18+), as selected
- Three-course a la carte menu (one person) OR chef’s selection seafood platter to share (two people)
- One glass of Dal Zotto King Valley Prosecco per person
- Available: Tuesday – Sunday:
- Lunch sittings from 12pm–2.30pm (last booking)
- Dinner sittings from 5.30pm–7.30pm (last booking)
Sample A La Carte Menu Highlights
- Course One (choose one):
- Appellation Oysters (half dozen): Apple mignonette granita finger lime, chives, lemon
- Burrata: Peperonata, pomegranate molasses, chervil
- Truffle Arancini: Mushroom, rice, truffle, aioli, herbs
- Course Two (choose one):
- Lamb Shoulder: Mint salsa, red wine jus, rocket leaves, charred seasonal veggies
- Poke Bowl: Sashimi-grade Tasmanian salmon or tuna, ginger dressing, brown rice, edamame, pickled cauliflower, seaweed salad, avocado, pickled ginger, daikon, furikake
- Fish Curry: Thai coconut curry, barramundi, jasmine rice, sambal pickles
- Course Three (choose one):
- Apple Rhubarb Crumble: Cinnamon, apple, rhubarb compote, sweet tart, butter crumble, fruits, flower, ice cream
- Empire Cheesecake: Homemade burnt cheesecake, Biscoff, berries
- Raspberry Chocolate Fondant: Pistachio ice cream, berry coulis, chocolate crumb, icing, fruits
Sample Seafood Platter Menu Highlights
- Sashimi
- Prawns
- Oysters
- Scallops
- Battered fish fillet
- Prawn cutlets
- Hot chips and dips
*Menu is subject to change. Images and descriptions are provided as examples only
Pricing & availability
Lyne Park, Rose Bay, NSW
Things to know
- Bookings are essential at least 24 hours in advance. Should Empire Lounge need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
- Present printed or smartphone voucher upon arrival
Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.
- Up to 2 days before your chosen date - 100%
- Up to 7 days after purchase - 100%
- Cancellations made more than 48 hours before departure date: no cancellation fees apply
- Cancellations within 48 hours of departure date, late arrivals and no-shows: 100% cancellation fee applies
Changes to bookings
48 hours’ notice is required to change a booking you have made
Tuesday – Sunday
Availability:
- Available: Tuesday – Sunday:
- Lunch sittings from 12pm–2.30pm (last booking)
- Dinner sittings from 5.30pm–7.30pm (last booking)
- Not valid: Monday
- Blackout Dates May Apply: Dates are identified in the Booking Calendar
- Venue: Empire Lounge – Lyne Park, Rose Bay, NSW 2029
- Please note a 10 minute grace period applies for all bookings. Please call Empire Lounge directly on 02 9388 3884 if you are running later than 10 minutes after your reservation time
Important:
- Exclusions: Additional drinks, additional food dishes, transfers and optional gratuities are not included
- Set menu restrictions apply. Any additional personal expenses must be paid directly to Empire Lounge directly at time of dining
- Guests dining from the a la carte menu can choose a maximum half-dozen oysters or half-dozen prawns as an entrée. Please note, the seafood platter is NOT included as a main option in a la carte menu
- Bookings are essential and subject to availability
- Dietary requirements can be accommodated with 48 hours prior notice. Please advise at the time of booking in the ‘Special Comments’ field
- Menu is seasonal and subject to availability. Images and sample menu have been provided as examples only
- Valid for dine-in only
- Please note, Empire Lounge has a smart casual dress code
Terms & Conditions:
- All participants must be aged 18+ for this experience and provide valid ID upon request. Empire Lounge abides by the RSA regulations and has the right to enforce them
- Maximum group size per table is eight people
- Offer cannot be combined with other discounts or promotional offers
Please Note:
- Maximum purchase limit of eight per person applies
- Bookings for this offer are limited and subject to availability. Not valid with any other offer
- Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date
Important:
We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website.
Empire Lounge
Named for the Empire Flying Boats of 1938, Empire Lounge is a charming waterfront dining spot set at the departure lounge for Sydney seaplanes. Here, you can savour delicious dishes and fresh seafood as you watch the planes take to the skies in picturesque Rose Bay.