Fast-track your Société statusDouble status credits on all hotels, tours and cruises. Limited time only. View all offers
Fast-track your Société status Double status credits on all hotels, tours and cruises. Limited time only. View all offers
Penang · Food tours

Immerse Yourself in Malaysian Flavours on a Guided Small Group Food Tour with 15+ Tastings

Book up until 31 March 2026

Take a deep dive into a melting pot of Malay, Indian and Hokkien Chinese flavours on this walking food tour in Penang. Discover the full range of this Malaysian island’s culinary prowess as you devour the best street eats cooked in the backstreets and lanes of old George Town. This tour is led by an expert food guide who will helm the way to more than 15 tastings, which may include treats from smoky plates of Hokkien char to dainty Nyonya kueh and more – there will be plenty to keep you salivating!

Inclusions
  • Valid for one child (3–12) or one adult (13+)
  • Four-hour walking tour through the streets of Penang
  • Guide with expert commentary
  • 15+ tastings (may include smoky Hokkien char, rice cakes, Penang satay and more)
  • Bottled water and local drinks
  • Small group experience (up to eight guests per tour)
  • Available Tuesday – Sunday: Departs 4.30pm; returns 8.30pm (approximately)
  • Note: Tastings are subject to change. Images and descriptions are provided as examples only
Overview
Availability: Tuesday – Sunday
Duration: Flexible
From ¥315 total
Includes taxes & fees
Check availability
Buy now, choose dates later available Learn more

Pricing & availability

To check availability and prices, please let us know the following:
Location
Penang
From
¥315 total
Not ready to book just yet?
Buy now, choose dates later
You can purchase this experience and choose dates when ready. Book until 31 Mar 2026.
Give this experience as a gift
Surprise a special someone with the gift of an unforgettable experience. They can book until 31 Mar 2026.
Location

Pinang Peranakan Mansion Courtyard, 29, Church St, Georgetown, 10200 George Town, Penang, Penang

Things to know

  • Bookings need to be submitted at least 24 hours in advance
  • After you have made your booking request, a confirmation email will be automatically sent to your nominated email address. Please note this is NOT a final confirmation, as your desired date may not be available
  • If you are using an email forwarding or relay service and have not received a confirmation, please contact A Chefs Tour team on info@achefstour.com regarding your booking request.
  • A Chef’s Tour will be in contact within 1–3 business days to confirm your booking, provide you with the meeting point details and arrange a time with you directly.

Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.

  • Up to 2 days before your chosen date - 100%
  • Up to 7 days after purchase - 100%
  • Cancellations made more than 48 hours before departure date: no cancellation fees apply
  • Cancellations within 48 hours of departure date, late arrivals and no-shows: 100% cancellation fee applies

Changes to Booking

48 hours’ notice is required to change a booking you have made

  • Please ensure to wear comfortable walking shoes, dress appropriately for the weather and bring an umbrella
  • Bring any necessary medication such as an epipen for your allergies

Tuesday – Sunday

Blackout dates may apply on the calendar

Availability:

  • Available Tuesday – Sunday: Departs 4.30pm; returns 8.30pm (approximately)
  • End point: The tour concludes at Kimberley Street Food Night Market in George Town. See Google Maps link here
  • Please ensure you are at your meeting location no later than the scheduled departure time. Late arrivals and no-shows voids offer

Important:

  • Exclusions: Transfers, additional food and drinks, and gratuities are not included. Any additional personal expenses must be paid directly to vendor(s)
  • Tastings are subject to change. Images and descriptions are provided as examples only
  • Guests with dietary restrictions may be able to participate in this experience – please see below:
    • No beef: No beef tastings on this tour
    • Pescatarian: Possible, but 2-3 tastings would be unsuitable
    • No seafood: Possible, but 2-3 tastings would be unsuitable
    • Shellfish allergy: Possible, but 2-3 tastings are unsuitable. Traces likely. Not recommended for severe allergies
    • Peanuts / tree nuts: Possible, but 1-2 tastings are unsuitable. Traces likely. Not recommended for severe allergies
    • Vegetarian: Not suitable for vegetarians
    • Lactose-free: Suitable for lactose intolerant; only one tasting includes lactose
    • No pork: Pork-free not possible
    • Halal: Unsuitable for those who follow a halal diet
    • Vegan: The tour is not suitable for vegans
    • Gluten: Possible if soy sauce can be consumed. 2-3 tastings have larger sources of gluten
    • Food allergies: For other food allergies, please contact A Chef’s Tour directly at info@achefstour.com
    • Note: The nature of street food means that it cannot be 100% guaranteed that traces of allergens won’t be found in dishes. Please ensure to bring any necessary medication such as an epipen for your allergies
  • Small group tours have a maximum of eight guests. Larger private groups are available on request
  • This tour is conducted in English
  • Please allow up to four hours for this experience, including travel time
  • Please note, this is a walking tour where the pace is moderate, the terrain flat and there are plenty of rest (eating) stops along the way

Terms & Conditions:

  • Child rate applies for children aged 3–12. Children aged 2 and under are considered to be infants and are free of charge but are still required to be listed when booking and no tastings are included. Children under 18 must be accompanied by a paying adult/guardian aged 18+
  • Minimum numbers apply for this tour. Should the minimum numbers not be met your tour may be rescheduled or a full refund offered
  • Itinerary is subject to change depending on availability, weather and road conditions
  • A Chef’s Tour cannot be held accountable for any tour cancellations or changes caused by weather conditions, road hazards, vehicle malfunctions, or other unexpected circumstances that may impede the scheduled tour

Please Note:

  • Bookings for this offer are limited and subject to availability. Not valid with any other offer
  • Entire value must be used in one visit; any unused portions of the voucher will be forfeited, and cannot be used at a later date

Important:

  • The destination you are travelling to may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
  • We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website
A Chefs Tour

A Chef’s Tour started with a single chef in Bangkok who designed a street food tour and has since become the highest-rated food tours and culinary experiences across Asia and Latin America. These extraordinary food tours are led by cooks, chefs and local foodies who share their perspective on your chosen city’s unique culinary scene.

Website