Savour a French-Inspired Three-Course Dinner with Glass of Sparkling at Bistrot Bisou
Embark on a French-inspired culinary adventure and soak up the chic Melbourne vibes at chef Luke Mangan’s Bistrot Bisou. Located at the New York end of Flinders Lane, this contemporary bistro reimagines French classics with a modern twist. Indulge in a three-course menu, highlighting the freshest local produce paired with a glass of French sparkling wine. Immerse yourself in the elevated atmosphere as you savour innovative delicacies prepared with exceptional techniques. A dinner experience at Bistrot Bisou promises to be unforgettable!
Inclusions
- Valid for one adult (18+) (*minimum two required to book)
- Three-course dinner at Bistrot Bisou
- Glass of sparkling wine
- Available: Tuesday – Saturday: Sittings at 5.30pm–8.30pm (last booking)
Sample Menu Highlights
- To Start (to share):
- Glass of Veuve Ambal Blanc de Blancs per person
- Bread and butter
- Entrée (to share):
- Frisee salad with crouton & candied walnut
- Line-caught snapper carpaccio with peppers & orange vinaigrette
- Scallops with barley and champagne sauce
- Main (choose one to share):
- Confit Duck Leg
- Blue Eye Cod
- Vol-Au-Vent Aux Champignon
- Sides:
- Pommes purées
- Ratatouille
- Dessert (choose one to share):
- Berry clafoutis with chantilly cream
- Tarte tatin with calvados and vanilla ice cream
*Menu is subject to change. Images and descriptions are provided as examples only
Pricing & availability
575 Flinders Lane, Melbourne, VIC
Things to know
- Bookings are essential at least 24 hours in advance. Should Bistrot Bisou need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
- Present printed or smartphone voucher upon arrival
Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.
- Up to 1 day before your chosen date - 100%
- Up to 7 days after purchase - 100%
- Cancellations made more than 24 hours before reservation date: no cancellation fees apply
- Cancellations within 24 hours of reservation date, late arrivals and no-shows: 100% cancellation fee applies
Changes to bookings
24 hours’ notice is required to change a booking you have made
Tuesday – Saturday
Update 3 July 2025 1.46pm AEDT: Sample Menu information updated, please see above.
Availability:
- Available: Tuesday – Saturday: Sittings from 5.30pm–8.30pm (last booking)
- Not valid: Sundays, Mondays and public holidays
- Blackout Dates May Apply: Dates are identified in the Booking Calendar
- Venue: Bistrot Bisou – 575 Flinders Lane, Melbourne 3000, Victoria
Important:
- Exclusions: Additional drinks and food dishes, transfers and optional gratuities are not included
- Set menu restrictions apply. Any additional personal expenses must be paid directly to the vendor(s)
- Dietary requirements can be accommodated with minimum 24 hours’ prior notice. Please advise at the time of booking
- Menu is seasonal and subject to availability. Images and sample menu have been provided as examples only
- Valid for dine-in only
Terms & Conditions:
- Minimum number of guests for this experience is two
- All guests must be aged 18+ for this experience and provide valid ID upon request. Bistrot Bisou abides by the RSA regulations and has the right to enforce them
- Maximum sitting time per booking is two hours
- Offer cannot be combined with other table bookings, discounts or promotional offers
Please Note:
- Bookings for this offer are limited and subject to availability. Not valid with any other offer
- Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date
Important:
We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website
Bistrot Bisou
Crafted by renowned chef Luke Mangan, Bistrot Bisou reimagines classic French cuisine with a distinctly Melbourne flair, offering a menu that celebrates fresh, seasonal produce. With its intimate ambience and warm hospitality, this contemporary bistro is the perfect setting for everything from casual lunches to romantic dinners.