Melbourne: Journey Through Peru 2.5-Hour Dining Experience for Two with Cocktails on Arrival at Pastuso
Top on the list for Melbourne’s best ceviche, comes the ultra-cool Pastuso; Melbourne’s only cevicheria. In a chic hidden away laneway location, expect a range of zesty delights, showcasing the exhilarating food of Peru. With the Journey Through Peru set menu, treat yourself to a selection of premium menu items from the acclaimed ceviche bar, highlighting the street food of Lima and the traditional charcoal grill. Finish on a sweet note with a delicious traditional Peruvian dessert!
Inclusions
- Valid for two adults (18+)
- ‘Journey Through Peru’ set menu selection of premium menu items including dessert
- One Pisco Sour Cocktail on arrival, per person
- Available hours: Monday – Tuesday: 5pm–8.30pm (final booking time); Wednesday – Sunday: 12pm–2.30pm (final booking time) and 5pm–8.30pm (final booking time)
- Note: 10% surcharge for additional food & drinks on Saturday & Sunday, and 15% on public holidays, to be paid directly to the venue
- Bookings valid to 31 December 2025
Sample Set Menu:
- Ceviche Peruano: Ruby red snapper, ají Amarillo tiger’s milk with caramelised sweet potato, choclo and cancha
- Ceviche De Trucha: Cured ocean trout, passionfruit leche de tigre, black tobiko, yuzu, kohlrabi
- Pastel De Choclo: Sweet corn cake, baby corn and black garlic whipped feta, pickled pumpkin, garlic stems, smoked ají rocoto and shallots vinaigrette
- Chicharrón De Pollo: Bannockburn free range spiced fried chicken, ají pollero sauce, salsa criolla
- Striploin Bone-In: O’Connors grass-fed striploin with chili salsa
- Pescado Del Amazonas (Minimum 3 People): Grilled rainbow trout, patarashca style sauce, plantain, ají limo salsa criolla
- Papas A La Huancaina: Crispy potatoes, huancaína salsa, botija olive dust
- Ensalada Verde: Green leaves, palm heart, lulo vinaigrette, pickled beetroot, toasted almonds
- Tres Leches: Traditional Latin American sponge cake, soaked in three kinds of milk, torched meringue, pisco macerated fruits
*Menu is seasonal and subject to change. Images and descriptions are examples only
Pricing & availability
Melbourne
Things to know
- Bookings are essential at least 24 hours in advance. Should Pastuso need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
- Present printed or smartphone voucher upon arrival
Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.
- From 1 day before your chosen date, onwards - Non-refundable
- Up to 7 days after purchase (and at least 1 day before your chosen date) - 100%
Every day
Availability:
- Available hours: Monday – Tuesday: 5pm–8.30pm (final booking time); Wednesday – Sunday: 12pm–2.30pm (final booking time) and 5pm–8.30pm (final booking time)
- Approximate time: 2.5 hours
- Not valid: Public holidays
- Bookings valid to 31 December 2025
Important:
- Menu items are seasonal and subject to change. Sample menu details and images have been provided as an example only
- Set menu restrictions apply
- Offer valid for dine-in only
- Any excess amount must be paid directly to Pastuso
- Must be aged 18+ for alcohol consumption and provide valid ID upon request
- 10% surcharge for additional food & drinks on Saturday & Sunday, and 15% on public holidays, to be paid directly to the venue
Cancellations:
- Cancellations made more than 24 hours before reservation date: no cancellation fees apply
- Cancellations within 24 hours of reservation date, late arrivals and no-shows: 100% cancellation fee applies
Changes to booking
- 24 hours’ notice is required to change a booking you have made
Please Note:
- Maximum one redeemable per booking. Bookings for this offer are limited and subject to availability. Not valid with any other offer
- Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date
Important:
- The venue you are attending may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
- Full terms and conditions are located on the terms and conditions page of our website
Pastuso
From the minds that opened the renowned San Telmo, comes Pastuso – the team’s second restaurant joined by head chef and native Peruvian Samuel Rivas, who rose to the role after years of dedication as Sous Chef. Pastuso is a blend of modern Peruvian grill, cevicheria and pisco bar, taking you on an exciting journey of discovery through the coast, Andes and the jungle of Peru’s beautiful food and culture.