• Valid for one adult (18+)
• 2.5-hour interactive gin masterclass in a small group
• One gin cocktail on arrival plus delicious charcuterie board
• Create your 500ml bottle of signature gin to take home
• Complete tasting of the Here’s Looking at You, Kid gin range
• Available: Select Saturdays and Sundays, 5pm

• Valid for either two people or four people (18+)
• Grazing platter to share per couple
• Wine tasting (four tastings in total each)
• Glass of your favourite wine from the tasting selection per person
• AUD$50 discount per couple towards a half-dozen case of selected wine on the day
• AUD$5 discount per couple on the day towards a bag of B34 coffee beans freshly roasted on site
• Available Saturday & Sunday: 11am–5pm

Shared Grazing Platter

• Double brie
• Danish blue and cheddar cheese
• Ham
• Pâté or quince paste
• Almonds
• Seasonal fruit
• Rustic bread
• Crackers

*Platter is seasonal and subject to change

• Valid for two adults (18+)
• Cellar door tasting experience in the Immerse Cellar Door
• Winery lunch at Immerse Winery
  • Shared entree per couple
  • Choice of one main from set seasonal menu per person
  • Chef’s selection of mini desserts to share per couple
• One bottle of house-selected wine to take home from Immerse wine
• UPGRADE for six bottles of wine (house-selected) to take home
• Get an exclusive 15% discount on take-home wine purchases on the day
• Available Saturday & Sunday: Sittings at 11.45am, 12.30pm & 1pm
  • Note: Restaurant and Cellar Door close at 2.30pm, it is recommended to come earlier to enjoy your wine tasting experience before your lunch sitting

Sample Seasonal Menu

• Shared entree: Baked bread platter with chef’s choice of dip, olives, parmesan oil, salt
• Main (choose one each):
  • Southern style spiced beef brisket burger in a Turkish bun
  • Peruvian spiced slow cooked chicken thigh (gf)
  • Strawberry gum and mixed seed crusted Humpty Doo barramundi fillet (gf, low fructose, contains nuts)
  • Ginger and plum roasted duck leg wrapped in a crepe
  • Rosemary and juniper roasted lamb shoulder (gf, low fructose)
  • Gippsland grass-fed black Angus eye fillet
• Shared dessert: 8-piece mini dessert tasting box (contains nuts)

*Menu is subject to change. Images and descriptions are provided as examples only

• Valid for one person (18+) (*minimum two people required to book)
• 45-minute tour of Hickson House Distilling Co.
• Gin and tonic on arrival, per person
• Tasting of four gins
• Gin cocktail-making demonstration
• A$10 credit per person to spend at the Distillery Door (credit is non-refundable)
• Small group experience (maximum 10 guests)
• Available: Thursday – Sunday: Tours start at 2pm or 4pm