• Valid for one adult (18+)
• Afternoon tea served in The Windsor’s historic dining room
• Free-flow French sparkling wine
• Coffee, hot chocolate or your choice of 11 specialty teas
• Available hours:
  • Wednesday - Thursday: 12pm
  • Friday: Sittings at 12pm OR 2.30pm

Sample Menu Highlights:

• Savoury Canapes:
  • Gougère of Victorian cheddar, hazelnut and golden raisin chutney
  • Beetroot and goat cheese vol au vent
  • Salmon and cream cheese terrine, radish, housemade mustard and radicchio marmalade
• Sandwiches:
  • Rare breed ham, piccalilli and watercress
  • Cucumber, mint, crème fraiche and snow pea shoots
  • Free range egg and lemon myrtle
• Sweets:
  • Winter pavlova: pavlova, blood orange curd and confit, vanilla cream pomegranate
  • Apple tatin: caramelised pink lady apple, vanilla whipped cream, puff pastry
  • Mandarin: mandarin marmalade, caramel mousse, orange sponge
• The Windsor’s Scones:
  • Strawberry jam and double cream

*Sample menu and descriptions are provided as examples only

• Valid for one adult (18+)
• Three-tier high tea experience at Martha’s Table
• Selection of coffee and tea
• Glass of sparkling wine on arrival
• UPGRADE to include free-flow sparkling wine
• Available: Sundays: Sittings from 2pm–4pm

Sample High Tea Menu

• Savoury:
  • Mooloolaba prawn and lemon myrtle vol-au-vents
  • Heirloom tomato tart, whipped goat cheese, basil
  • Croque monsieur, champagne ham, béchamel, gruyère
  • Westholme wagyu and forestry mushroom pot pie
• Sandwiches:
  • Smoked salmon, crème fraiche and cucumber on dark rye
  • Truffled eggs, mayonnaise and watercress on wholemeal
• Sweet:
  • Tart: Passionfruit curd, Italian meringue, lime sherbet
  • French macaron: Raspberry pâte de fruit and buttercream
  • Mille-Feuille: Malted barley custard, banana caramel
  • Waffle Cone: Valrhona chocolate crémeux, hazelnut praline
  • Scones: Vanilla and sultana with strawberry jam and Meander Valley clotted cream

*Menu is subject to change. Images and descriptions are provided as examples only

• Valid for two people
• Deluxe high tea at Room with Roses
• One glass of Premium Brut sparkling wine per person (*must be 18+ for alcohol consumption. Non-alcoholic drink substitution available)
• One pot of tea, standard coffee or soft drink
• Available:
  • Monday – Friday: Sittings from 9.30am–1.30pm (last booking)
  • Saturday: Sittings from 9am–1.30pm (last booking)

Sample Menu Highlights

• Ribbon sandwiches
• Raspberry scones with house-made raspberry jam and Chantilly cream
• Chef’s selection of warm savouries and housemade sweets

*Menu is subject to change. Images and descriptions are provided as examples only

• Valid for two, four or six people, as selected
• High tea experience at Barossa Chateau
• UPGRADE to Luxurious High Tea package to add a glass of sparkling wine (must be 18+ for alcohol consumption)
• Indulge in a selection of sweet and savoury treats
• Free-flowing tea and filtered coffee
• Selected take-home gift per person
• 20% discount to use in the Chateau Gift Store on the day, excluding items already on sale and items over $10
• Please note: Dietary requirements such as gluten-free, vegan, and lactose-free incur a surcharge from A$10 per person (vegetarian does not incur surcharge)
• Available: Wednesday – Sunday: Sittings from 11am–1pm (final booking)
• Bookings valid to 30 September 2025

Sample Menu Highlights

• Savoury:
  • Freshly baked frittata
  • Mixed petit sandwiches
  • Quince gougères
  • Truffle on cucumber rounds with chives
  • Cheese arancini
• Sweet:
  • Macaroons
  • Vanilla profiteroles
  • Lamingtons
  • Carrot and walnut cake
  • Tiramisu
  • Scones, served with jam and cream

*Please note: Sample menu has been provided as an example and is subject to change without notice