• Valid for two adults (18+)
• Bottle of Aix French rose to share
• Dips platter including hummus, baba ganoush, guacamole and taramasalata served with accompaniments to share
• Available hours:
  • Wednesday & Thursday: Sittings from 4pm–8pm (last booking)
  • Friday & Saturday: Sittings from 12pm–8pm (last booking)
  • Sunday: Sittings from 12pm–7pm (last booking)

• Valid for up to four people (*maximum four credits per booking/table)
• A$50 dining credit to spend on food and drink at D’ La Rosa
• Available hours:
  • Tuesday – Friday: Sittings from 5.30pm–7.30pm (last booking)
  • Saturday & Sunday: Sittings from 11.30am–8.30pm (last booking)
• Note: Bookings for Fridays & Saturdays are limited. Please book in advance to avoid disappointment

Sample Menu Highlights

• Olives Trio: Sicilian, Kalamata and antipasto-infused olives with rosemary, lemon and baby baguettes
• Jamon & Goat Cheese: Iberico ham, roasted capsicum and creamy goat cheese on toasted bread
• House Signature Nachos: Crispy corn chips topped with cheese, beans, pico de gallo, jalapeños, guacamole and sour cream. Add chicken or beef for extra indulgence
• Tapas Board: A feast of chorizo, cheese, cured meats, mushrooms, house-made dip, olives, pickled veggies, anchovies and fresh bread
• Crème Brûlée: Velvety vanilla custard with a caramelised sugar crust, topped with fresh berries

*Menu is subject to change. Images and descriptions are provided as examples only

• Valid for one adult (18+)
• 3.5-hours cruising Sydney Harbour onboard The Jackson
• Long lunch and canapes on arrival
• Free-flowing Chandon Garden Spritz and Chandon NV Brut
• Live entertainment
• Available dates:
  • Saturday 25th January
  • Saturday 1st February
  • Saturday 8th February
  • Saturday 8th March
  • Saturday 15th March
  • Saturday 22nd March
  • Saturday 29th March
• Bookings valid to 28 March 2025

Long Lunch Menu

Canapés on the Deck:

• Sydney Rock Oysters (gf, df)
• Thai Citrus Marinated Prawns with chilli & coriander (gf, df)
• Wild Mushroom Arancini with basil pesto (v)

Mains (Choose One):

• Roasted Bangalow Pork Belly with spiced coriander crackling & Asian slaw (gf,df)
• Seared Spencer Gulf Hiramasa Kingfish with a medley of field mushrooms, wilted greens & Asian dressing (gf, df)
• Spice Roasted Cauliflower with ras el hanout, beetroot crisps, charred aubergine & tahini dressing (vg, df, gf)

Sides:

• Sweet potato fries with truffle aioli
• Orange and fennel salad with balsamic fig glaze (vg, df, gf)

Dessert on the Deck:

• Gelato Cone served on the back deck

Drinks:

• Chandon Garden Spritz
• Chandon NV Brut
• Lyre’s Non-alcoholic Paloma
• A selection of soft drinks and juices

• Valid for one adult (18+) (*minimum two required to book)
• Three-course dinner at Bistrot Bisou
• Glass of sparkling wine
• Available: Tuesday – Saturday: Sittings at 5.30pm–8.30pm (last booking)

Sample Menu Highlights

• To Start (to share):
  • Glass of Veuve Ambal Blanc de Blancs per person
  • Bread and butter
• Entrée (to share):
  • Egg meurette with red wine sauce and confit shallots
  • Seabream carpaccio with lemon dressing and espelette pepper
  • Scallops with barley and champagne sauce
• Main (choose one to share):
  • Beef bourguignon
  • Vol au vent aux champignon
  • Market fish with lobster sauce and fregola
• Sides:
  • Pommes fondant
  • Bistrot Bisou ratatouille
• Dessert (choose one to share):
  • Rum baba with Chantilly créme
  • Tarte tatin with calvados and vanilla ice cream

*Menu is subject to change. Images and descriptions are provided as examples only