Barossa Valley: Maggie Beer The Farm Eatery Dining Experience for Two Adults with Four Courses & Paired Wines

Travel until 28 Feb 2022

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Embark on a journey of intricately prepared delicacies and traditional flavours with an unforgettable four-course pheasant degustation dining experience at Maggie Beer’s prestigious The Farm Eatery, a purpose-built homage to Maggie's original 1970s Pheasant Farm Restaurant.

Seamlessly combining the best of South Australia's vintage grandeur with simple, seasonal produce, The Farm Eatery is a sophisticated venue renowned for its dedication to nourishment, preservative-free gourmet food and prestigious history, lovingly restored by Maggie and Colin’s youngest daughter, Elli. Headed by Executive Chef and Co-Owner Tim Bourke, this unique dining experience invites you to sit down for a decadent 1.5-hour four-course 'return to roots' shared pheasant degustation. Experience thoughtfully crafted produce harvested daily, with perfectly matched Pheasant Farm Wines to accompany each course. The cherry on top? A take-home gift bag with two bottles of your favourite paired wines awaits at the end.

Your experience includes:

Four-course shared menu inspired by Maggie Beer's iconic recipes and made using pheasant and daily harvested fresh produce
Your meal is enhanced by a glass of Barossa Valley wine to accompany each course
Conclude your 1.5-hour dining experience with a take-home gift bag of two bottles of your choice of Pheasant Farm Wines