Brisbane: City Winery Five-Course Dinner Experience with Wine Pairing & Winemaker Secrets

Travel until 28 Nov 2021

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Experience the fruits of Brisbane's very first inner-city winery, with an unmissable evening dining experience at the flagship City Winery Brisbane, a working micro-winery housed in a lovingly restored warehouse in Fortitude Valley.

Bringing together some of the country's finest grapes and seasonal, locally sourced produce, this five-course dinner revolves entirely around fire, served among wine barrels and prepared over a four-metre fire pit. Sit down for a decadent meal bursting with flavour, where each mouthful is enhanced with a perfectly paired flight of artisan wines, handmade by Dave and Kris Cush and produced in small batches using the highest quality Australian grapes. As you sip and savour every bite, a knowledgeable winemaker host will lead a detailed explanation about the winemaking process, while also sharing their secrets on how to perfectly pair food and wine.

Your experience includes:

Indulge in an intimate five-course shared menu feast (max. 20 guests per sitting)
Your meal is enhanced by an artisan wine flight accompanying each course
An expert winemaker will regale you with the winemaking process and divulge tips and tricks on how to best pair food and wine