• Valid for one person (18+) (*minimum two required to book)
• Private full-day Yarra Valley food & wine tour (*maximum four guests per tour)
• Two-course lunch with glass of wine at Soumah Wines
• Guided sparkling wine tasting at Domaine Chandon
• Premium gin tasting at Four Pillars
• Transport throughout the tour via luxury Mercedes van
• Return transfers from select Melbourne CBD hotels & central pick-up point
• Available every day: Departs 10am; returns 5.30pm (approximately)

Sample Lunch Menu

• Antipasti (to share): Cured meats, pickled and roasted vegetables served with crostini
• Mains:
  • Pollo: Chicken breast stuffed with sundried tomato, mushrooms, Blanc de Blanc, mustard, butter and garlic cream sauce, parmesan, parsley (gluten-free)
  • Pesce: Pan-fried Daintree Barramundi, green beans, tomato ragu, buttered almonds (gluten-free, dairy-free option)
  • Pappardelle: Slow-cooked beef ragu, tomato, cornichons, parsley, pappardelle pasta, parmesan (gluten-free option, dairy-free option)
  • Gnochetti al forno: Baked gnochetti pasta, pumpkin puree, roasted parsnip, provolone, walnut crumb (vegetarian, vegan option, gluten-free option, dairy-free option)

*Menu is subject to change. Images and descriptions are provided as examples only