Immerse Winery Lunch for Two with Tasting Experience & Take-Home Bottles of Wine
Gather your wine-loving friends and family and head to the highly-acclaimed Immerse Winery, located in the picturesque Yarra Valley. Enter the cellar door for a delightful wine tasting experience, then soak up views of the estate’s beautiful chapels and picture-perfect gardens as you sit down for a hearty lunch.
With a shared entree to start, indulge in your choice of main each from a fresh, seasonal menu and wrap up your flavourful experience with a chef’s selection of mini desserts to share. To keep your spirits merry long after you’ve left, enjoy a take-home bottle of wine (or upgrade to a half-dozen case), plus a 15% discount on take-home wine purchases you make on the day!
Inclusions
- Valid for two adults (18+)
- Cellar door tasting experience in the Immerse Cellar Door
- Winery lunch at Immerse Winery
- Shared entree per couple
- Choice of one main from set seasonal menu per person
- Chef’s selection of mini desserts to share per couple
- One bottle of house-selected wine to take home from Immerse wine
- UPGRADE for six bottles of wine (house-selected) to take home
- Get an exclusive 15% discount on take-home wine purchases on the day
- Available Saturday & Sunday: Sittings at 11.45am, 12.30pm & 1pm
- Note: Restaurant and Cellar Door close at 2.30pm, it is recommended to come earlier to enjoy your wine tasting experience before your lunch sitting
Sample Seasonal Menu
- Shared entree: Baked bread platter with chef’s choice of dip, olives, parmesan oil, salt
- Main (choose one each):
- Wagyu beef patty with Swiss cheese, forest mushrooms, truffle mayo, roquette in brioche, served with chips and tomato sauce
- Roast chicken breast wrapped in sage and prosciutto, truffle mash potato, broccolini, red wine jus (Gluten free, low fructose, dairy free on request)
- Pan-seared barramundi fillet, thyme potato gratin, minted pea and asparagus salad, finger lime tapioca cream sauce (Gluten free & low fructose)
- Braised Middle Eastern spiced lamb shoulder, quinoa, eggplant, capsicum, zucchini, raisins, pomegranate, tahini dressing (Dairy & Gluten free, fructose free on request)
- Five-spiced duck breast, fennel, sauteed chili, gai lan, bok choy, butternut pumpkin, Davidson plum dust, mandarin sauce (Dairy & gluten free, low fructose)
- Gippsland grass-fed black angus eye fillet cooked your way, fondant potato, kohlrabi and herb remoulade, green beans, beef reduction (Gluten free, fructose free on request, dairy free)
- Shared dessert: 8-piece mini dessert tasting box (contains nuts)
*Menu is subject to change. Images and descriptions are provided as examples only