Three-Course Seasonal Menu at Park Hyatt Sydney's Hatted Restaurant with Optional Sparkling Upgrade
Embrace seasonal flavours with a three-course dining menu in The Rocks, curated by head chef Brian O’Flaherty alongside James Viles. This chef’s selection dining experience uses the finest ingredients and offers an array of elegant dishes using the best produce from local regions. Constantly evolving with the seasons, this menu ensures that only the freshest produce reaches your plate. The Dining Room’s front-row views of the Opera House and shimmering harbour are hard to beat, but if you want to take your experience to the next level, upgrade to add a glass of sparkling wine on arrival!
Inclusions
- Valid for one person
- Three-course seasonal Chef’s Choice dining menu with snack for one
- UPGRADE to add one glass of sparkling wine on arrival (18+ only)
- Available hours: Dinner: Tuesday - Saturday: 5.30pm–9pm
- Venue: The Dining Room, Park Hyatt Sydney: 7 Hickson Road, The Rocks, Sydney, New South Wales
Sample Seasonal Menu Highlights
Entree (Choose One)
- Aged beef rump tartare, black garlic, spent bread crumble
- Top End mudcrab, radishes & cucumber, horseradish, buttermilk
- Carrots from the coals, brassicas, smoked almonds, Meredith feta
Main (Choose One)
- Murray cod, mussels, dashi & cauliflower, toasted seaweed butter
- Margra lamb over coals, shishito, bits on a stick, ortiz anchovy
- Pumpkin, toasted seeds and grains, kale, comté crème
Dessert (Choose One)
- Rum baba, pear, brown sugar Chantilly, cardamom ice cream
- Warm chocolate tart, macadamia, salted caramel, banana
- Crema catalana, ginger nut biscuit
*Menu is seasonal and subject to change. Images and descriptions are provided as examples only