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Three-Course Oborozuki Vivid Dining Experience for Two with Signature Cocktail Each
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Level 3, 5/71 Macquarie St · Fine dining
Three-Course Oborozuki Vivid Dining Experience for Two with Signature Cocktail Each
Book up until 13 June 2024
9.6
Outstanding
392 reviews from Google
See Sydney’s spectacular light display with a special Vivid dining experience at Oborozuki, a Circular Quay fine-dining institution that offers panoramic views of Sydney Harbour all aglow. Start your indulgent evening with mise en bouche to share, then select the three courses that tantalise your palate – each artfully prepared with a unique fusion of French and Japanese culinary methods. This exclusive menu features speciality-crafted dishes inspired by Vivid Sydney’s theme of 2024: humanity. Complementing your a la carte selection is a Vivid Sydney cocktail each, the perfect way to kick off your festive night filled with colour, flavour and creativity.
Inclusions
- Valid for two adults (18+)
- Three-course a la carte Vivid dining package
- One signature Vivid cocktail per adult
- Available: Tuesday – Thursday: Sittings at 6pm
- Bookings valid to 13 June 2024
Sample Vivid A La Carte Menu:
- Mise en Bouche (to share):
- Kingfish Tart: Oyster, Granny Smith apple
- Gunkan: Pearl couscous, salmon, roe
- Chickpea Panisse: Lemon, kosho rouille
- Sonoma Sourdough: Served with house-made seaweed butter
- First Course (Choose ONE each):
- Kombu Tsukudani: Tofu, mitsuba pesto, cucumber
- Abrolhos Scallops: Nectarin-boshi, kohlrabi, creme fraiche
- Coral Trout: Wasabi, katsuobushi, kaviari kristal caviar
- O’Connor Beef Tartare: Fermented chilli, cured yolk brioche
- Main Course (Choose ONE each):
- Ochazuke: Farro, kobucha, shungiku, genmaicha
- Glacier 51 Toothfish: Koji, broccolini, wakame, mussels
- Maremma Duck: Purple carrot, cherry, madeira, macadamia
- Gundagai Lamb: Young leek, lamb korokke, Japanese turnip
- Rangers Valley Rump Cap MB5
- Dessert (Choose ONE each):
- Matcha Chocolate: Fig, caramelised namelaka, sesame
- Sake Baba: Sudachi curd, citrus cells, marigold
- Chestnut: Nashi pear, coffee, cacao nibs
*Menu is seasonal and may be subject to change
Overview
Availability: Tuesday – Thursday
Duration: Flexible
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