• Valid for two or four adults (18+)
• Three-course set dinner menu at The Meat & Wine Co. Barangaroo
• One entree per person
• One main per person
• One dessert per person
• One glass of house wine per person
• Available hours: Sunday – Wednesday: 5pm, 6pm, 8pm or 9pm booking times; Thursday – Saturday: 5pm or 9pm booking times
• Not valid: Black out dates apply including 12 June 2023, 2 October 2023, 24–26 December 2023
• Bookings valid to 30 December 2023

Menu Highlights:

• Entree:
• Bruschetta: Slow-roasted cherry tomatoes, whipped Vannella’s buffalo ricotta on toasted sourdough (V)(VG)
• Boerewors Skewer: South African beef sausages with coriander and cumin, chakalaka sauce and onion rings
• Szechuan Calamari: Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
• Main:
• 250g Rump (Monte, Thousand Guineas Shorthorn, Grain Fed 150 Days, Marble Score 2+): Grilled to perfection with Meat & Wine Co’s unique basting. Served with crunchy chips or house salad and your choice of mushroom or peppercorn sauce
• Portuguese Chicken Skewer: Portuguese spiced chicken thighs with lemon. Served with crunchy chips or house salad and your choice of mushroom or peppercorn sauce
• Barramundi: Tahini with walnut, chickpea, tomato and roasted capsicum salsa, smoky paprika
• Roasted Eggplant: Fable ragu, dill yoghurt, crispy chickpea, feta and house-made harissa oil (V)(VG)
• Dessert:
• Chocolate and Hazelnut Fondant: Classic in-house baked fondant with a melted white chocolate centre and hazelnut praline gelato
• Crème Brûlée: Orange, cinnamon and chocolate biscuit